"mushrooms are the ultimate flavour enhancer" - yotam ottolenghi

oyster mushroom & pancetta penne

serves 2

65g cubed pancetta

1 medium brown onion

4 cloves garlic

175g mixed oyster mushrooms

150ml single cream

200g penne

handful fresh flat leaf parsley

handful fresh dill

parmesan to serve

add pancetta to a large cold pan
steadily increase heat to medium, cook till crisp
remove from pan leaving fat behind
fry onion till golden in pancetta fat
add garlic in the last few minutes
season well
remove onion & garlic from pan
fry mushrooms in small batches till golden
return pancetta, onion, garlic & mushrooms to pan, add single cream
season to taste
add cooked penne to pan
loosen sauce with pasta water
mix through parsley & dill
serve with a mountain of parmesan

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