Oyster mushroom and pancetta penne

serves 2

ingredients:

65g cubed pancetta

1 medium brown onion

4 cloves garlic

175g mixed oyster mushrooms

150ml single cream

160g cooked penne

handful fresh flat leaf parsley

handful fresh dill

parmesan to serve

• add pancetta to a large, cold frying pan

• steadily increase heat to medium & cook till crisp

• remove from pan, leaving fat behind

• fry onion till golden in pancetta fat

• add garlic in last few minutes

• season well

• remove onion & garlic from pan

• fry mushrooms in small batches till golden

• return pancetta, onion, garlic & mushrooms to pan, add single cream

• add cooked penne to the pan

• loosen sauce with pasta water

• mix through parsley & dill, season to taste

• serve with a mountain of parmesan

Enjoy!